Enchilado de camarones y langosta (shrimp and lobster jambalaya
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 182.0
- Total Fat: 3.2 g
- Cholesterol: 164.9 mg
- Sodium: 803.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.2 g
- Protein: 27.0 g
View full nutritional breakdown of Enchilado de camarones y langosta (shrimp and lobster jambalaya calories by ingredient
Introduction
This is like a jambalaya, only seafood and it's delectable. It goes great with white rice and if you have any leftover (which tastes better the next day), you can enjoy it with some cuban bread. Believe me, the sauce tastes to good to throw away! This is like a jambalaya, only seafood and it's delectable. It goes great with white rice and if you have any leftover (which tastes better the next day), you can enjoy it with some cuban bread. Believe me, the sauce tastes to good to throw away!Number of Servings: 12
Ingredients
-
shrimp, raw, 32-oz
onions, raw, 1 cup, chopped
garlic, 6 cloves, chopped
basil, 2 tbsp. chopped
tomato sauce, 4 cups
tomatoes, diced, 15-oz can
lobster, raw, 6 lobsters, cut in thirds
Directions
Saute onions, garlic and basil in oil for abouut 3 minutes; now add the tomato products, making sure to lower the heat to medium-low. Now add everything else and cook together in a pot for recommended time or til you feel the lobster are done. It makes approximately 12 bowls 8-oz. each.
Number of Servings: 12
Recipe submitted by SparkPeople user BERTA441.
Number of Servings: 12
Recipe submitted by SparkPeople user BERTA441.