Meat Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 582.5
- Total Fat: 18.8 g
- Cholesterol: 107.3 mg
- Sodium: 667.3 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 4.0 g
- Protein: 42.2 g
View full nutritional breakdown of Meat Lasagna calories by ingredient
Introduction
Lasagna made with ground beef. Noodles do NOT need to be pre-cooked. Lasagna made with ground beef. Noodles do NOT need to be pre-cooked.Number of Servings: 8
Ingredients
-
12 Lasagna Noodles
1 lb. Ground Beef
1 jar (24 oz) Spaghetti Sauce
2 cups Water
1 egg
2 Cup Mozzarella Cheese
15 oz Ricotta Cheese
Directions
Preheat oven to 375 degrees
Brown meat in skillet
Drain
Add: 2 cups water and jar of spaghetti sauce
Bring to boil
In bowl, mix: egg and cheeses
In 13 x 9 pan layer:
Meat Sauce
4 Lasagna Noodles
Half the cheese mixture
Meat Sauce
4 Lasagna Noodles
Rest of Cheese mixture
Meat Sauce
4 Lasagna Noodles
Remaining Meat Sauce
Cover with tin foil
Bake 40 minutes
Remove tin foil
Bake 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user RMR3570.
Brown meat in skillet
Drain
Add: 2 cups water and jar of spaghetti sauce
Bring to boil
In bowl, mix: egg and cheeses
In 13 x 9 pan layer:
Meat Sauce
4 Lasagna Noodles
Half the cheese mixture
Meat Sauce
4 Lasagna Noodles
Rest of Cheese mixture
Meat Sauce
4 Lasagna Noodles
Remaining Meat Sauce
Cover with tin foil
Bake 40 minutes
Remove tin foil
Bake 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user RMR3570.