Italian Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 75.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Italian Cookies calories by ingredient



Number of Servings: 24

Ingredients

    Cookies:
    1/3 cup sugar
    2 cups flour
    1 T baking powder
    1/8 t salt
    4 T cooking oil
    1/3 cups milk
    2 eggs, well beaten
    1 t anise

    Frosting:
    Powdered Sugar, 1 cup, unsifted
    Milk, 2%, .25 cup


Directions

Preheat oven to 400°. Combine all dry ingredients into a bowl. Make a well in the center and add all of the other ingredients. Mix, blending well. If dough is sticky, add more flour until you have created a firm dough. Break off pieces of the dough to form 1 inch balls. Place on a lightly greased baking sheet. Bake at 400° for 10-12 minutes.

Combine Powdered Sugar and Milk. Frost while warm.

Makes 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user FLIMFLAM.