Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 106.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free calories by ingredient
Introduction
Mix flour, sugar, baking soda, cocoa and fibre sure in a large bowl.Mix canola oil, applesauce, vanilla and water.
Add to dry.
Divide into 12 paper lined muffin containers (muffin tin) Mix flour, sugar, baking soda, cocoa and fibre sure in a large bowl.
Mix canola oil, applesauce, vanilla and water.
Add to dry.
Divide into 12 paper lined muffin containers (muffin tin)
Number of Servings: 12
Ingredients
-
1.5 Cups of Flour
1/3 Cup of Brown Sugar
1/4 Cup unsweetened Cocoa
1 teaspoon Baking Soda
1/2 teaspoon salt
1/4 cup Fibresure (unflavoured 3 grams of fibre / 1 tsp)
1/4 cup + 3 tablespoons unsweetened applesauce
1 tablespoon white vinegar
1/2 teaspoon vanilla
1 tablespoon canola oil
1 Cup of water
Directions
Bake at 350 for 20 minutes or until springs back to touch.
Makes 12 full size cupcakes.
If you are following Weight Watchers each cupcake is 1 point.
Number of Servings: 12
Recipe submitted by SparkPeople user CANADA-ANNE.
Makes 12 full size cupcakes.
If you are following Weight Watchers each cupcake is 1 point.
Number of Servings: 12
Recipe submitted by SparkPeople user CANADA-ANNE.