Italian Round Steak with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 8.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 340.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.2 g

View full nutritional breakdown of Italian Round Steak with Mushrooms calories by ingredient
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Number of Servings: 8


    Beef, round steak, 2 lb
    DelMonte Organic Tomato Sauce, 1 cup
    Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 2 tbsp
    Canola Oil, 2 tbsp
    Pompeian Red Wine Vinegar, 2 tbsp
    Oregano, ground, 1 tsp
    Garlic powder, .5 tsp
    Pepper, black, .25 tsp
    Cornstarch, .0625 cup
    Mushrooms, fresh, 226.7 grams
    Water 1tbsp


Cut steak into serving-size pieces (4oz aprx) and place in crock pot. Mix next 7 ingredients in small bowl. Prep mushrooms and halve smaller and quarter larger mushrooms and put on top of steak. Pour sauce over mushrooms and steak. Cook on low for 7-7 1/2 hours.

About 15 minutes before you are ready to eat turn crock pot to high. Mix water and cornstarch together and add to crock pot and mix in. Cover and finish fixing the rest of your dinner. By the time you are ready to eat the sauce should be thick. You can also take the meat out and thicken it in a pan on the stove if you prefer.

Number of Servings: 8

Recipe submitted by SparkPeople user LUVHUMMINGBIRDS.

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Member Ratings For This Recipe

  • O.K.
    This dish was pretty good. I had some trouble with it burning to the bottom of the crock pot. I think I will add some more liquid the next time! - 8/4/08

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  • Very Good
    I loved it! Since I didn't have mushrooms or tomato sauce on hand I used canned diced tomatoes and jarred mushrooms. My family loved it, too! I also separated my portion and skipped the corn starch for my plate. - 2/12/08

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