Greek Yogurt Cheesecake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 106.3

Total Fat: 0.0 g
Cholesterol: 3.3 mg
Sodium: 126.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.0 g
Protein: 10.3 g

View full nutritional breakdown of Greek Yogurt Cheesecake calories by ingredient

Introduction

This tastes as good as the "real thing"! The greek yogurt gives it a great flavor. I'm planning on trying this recipe with various flavors of pudding. Although the calories were calculated with just the cream cheese mixture, I have use the individual, already made graham cracker crust. Top with your favorite fruit or for a real "splurge," mix in some mini chocolate chips. This tastes as good as the "real thing"! The greek yogurt gives it a great flavor. I'm planning on trying this recipe with various flavors of pudding. Although the calories were calculated with just the cream cheese mixture, I have use the individual, already made graham cracker crust. Top with your favorite fruit or for a real "splurge," mix in some mini chocolate chips.

Number of Servings: 12

Ingredients

8 oz. package of Fat Free Cream Cheese

32 oz. Plain Greek Yogurt (I used Chobani)

1 box (1oz. size) Jello Instant Pudding Fat Free/Sugar Free (I used cheesecake flavor)

1/2 cup Splenda

8 oz. container of Cool Whip Free

Directions

Combine cream cheese and yogurt with hand mixer until smooth. Mix in dry pudding and Splenda until well mixed. Blend in the Cool Whip. Measure out 1/2 cup servings and put into parfait cups. Top with your favorite fruit (not included in the calorie count

Number of Servings: 12

Recipe submitted by SparkPeople user GRAMMYPAMY.