Turkey Teriyaki Thighs - Grilled
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 905.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.1 g
- Protein: 21.1 g
View full nutritional breakdown of Turkey Teriyaki Thighs - Grilled calories by ingredient
Introduction
Serving 100 grams Serving 100 gramsNumber of Servings: 8
Ingredients
-
850 skinless boneless turkey thighs
1 c. packed brown sugar
1/2 c. soy sauce
1/2 tsp. each: garlic and ginger
Directions
Combine sugar, soy sauce and spices and stir to dissolve sugar.
Save 1/2 of marinade.
To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless.
Marinate, covered, at room temperature 1 hour or overnight in refrigerator.
Pay fry, broil, barbecue, microwave or bake in 350° oven for 30-45 minutes in single layer in baking pan until done.
Brush or pour on remaining marinade just before serving.
Garnish with sliced green onions or parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user NOAGALEFRON.
Save 1/2 of marinade.
To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless.
Marinate, covered, at room temperature 1 hour or overnight in refrigerator.
Pay fry, broil, barbecue, microwave or bake in 350° oven for 30-45 minutes in single layer in baking pan until done.
Brush or pour on remaining marinade just before serving.
Garnish with sliced green onions or parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user NOAGALEFRON.