Turkey Teriyaki Thighs - Grilled

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 905.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Turkey Teriyaki Thighs - Grilled calories by ingredient


Introduction

Serving 100 grams Serving 100 grams
Number of Servings: 8

Ingredients

    850 skinless boneless turkey thighs
    1 c. packed brown sugar
    1/2 c. soy sauce
    1/2 tsp. each: garlic and ginger

Directions

Combine sugar, soy sauce and spices and stir to dissolve sugar.
Save 1/2 of marinade.
To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless.
Marinate, covered, at room temperature 1 hour or overnight in refrigerator.
Pay fry, broil, barbecue, microwave or bake in 350 oven for 30-45 minutes in single layer in baking pan until done.
Brush or pour on remaining marinade just before serving.
Garnish with sliced green onions or parsley.

Number of Servings: 8

Recipe submitted by SparkPeople user NOAGALEFRON.

TAGS:  Poultry |