Roasted Balsamic Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasted Balsamic Green Beans calories by ingredient
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Number of Servings: 6

Ingredients

    *Extra Virgin Olive Oil, 2.5 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    Green Beans (snap), 1000 grams (remove)

    Dressing
    *Balsamic Vinegar, 1 tbsp (remove)
    *Grey Poupon Dijon Mustard, 1 tsp (remove)
    Honey, 1 tbsp (remove)

Directions

Blanch washed green beans in boiling water. Drain and keep aside.
Heat oven to 450 F. Toss green beans with olive oil, salt and pepper and roast for 45 min. Remove
Combine Balsamic vinegar, Dijon mustard and honey to make dressing. pour over roasted beans and serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MANJUK.

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