Golden Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.9
- Total Fat: 3.5 g
- Cholesterol: 10.6 mg
- Sodium: 421.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
View full nutritional breakdown of Golden Potato Leek Soup calories by ingredient
Number of Servings: 8
Ingredients
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1TBS butter
3 cups thinly sliced leek (about 3 medium)
4 cloves garlic sliced (opt)
6 cups cubed peeled Yukon gold potatoes (about 2 1/4 lbs)
2 cups water
2 14 ounce cans vegetable broth
1/2 tsp salt
2 thyme sprigs
1/3 cup whipping cream
1/4 tsp fresh cracked black pepper
Directions
1) Melt butter in large soup pan over med heat. Add leek; cook 10 minutes or until tender, stirring occasionaly, (do not brown).
2) Add potatoes, water, salt, broth and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered 20 minutes or until potatoes are very tender.
3) Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream. Sprinkle with black pepper.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
2) Add potatoes, water, salt, broth and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered 20 minutes or until potatoes are very tender.
3) Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream. Sprinkle with black pepper.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
Member Ratings For This Recipe
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PETUNIAPIG
