Creamed Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 6.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 108.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Creamed Potatoes calories by ingredient


Introduction

Nothing tastes as good as old fashioned creamed potatoes I used 2% milk and margarine to reduce the cholesterol and sodium. Nothing tastes as good as old fashioned creamed potatoes I used 2% milk and margarine to reduce the cholesterol and sodium.
Number of Servings: 5

Ingredients

    4-medium potatoes, peeled and diced.
    1/2C. 2% milk
    4 Tbsp Margarine, I use Country Crock for the calculations


Directions

Place diced potatoes in pan with water to cover. Add 2 Tbsp. margarine and boil for 20-30 min until potatoes are tender. drain the water and add the remaining margarine. Mix with a masher or mixer to mash potatoes. Add milk and blend a minute or two, season to taste. Makes approx 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user NOMI_822.