Bran Muffin Mix

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 0.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 133.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Bran Muffin Mix calories by ingredient


Introduction

Great to have on hand to have fresh muffins in the morning. Mix can keep in fridge for up to three weeks! Even better only 1 weight watcher point each! Great to have on hand to have fresh muffins in the morning. Mix can keep in fridge for up to three weeks! Even better only 1 weight watcher point each!
Number of Servings: 36

Ingredients

    Mix #1
    1 cup sugar
    2 eggs
    1/2 cup molasses
    1 cup unsweetened applesauce
    Mix #2
    1 cup otas
    1 cup hot water
    2 cups bran
    Mix #3
    3 cups whole wheat flour
    2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp salt
    2 cups milk (add slowly)
    2 1/2 tsp baking powder
    1 cup raisins (optional)
    1 chopped apple (optional)

Directions

Combine ingredients for mix #1 in large bowl then separately combine ingredients for mix #2. Add mix #2 to mix #1 and then add the rest of the ingredients in mix #3 to the bowl. Mix all ingredients until blended. Add fruit if desired. Bake at 350 for 12 mins or until toothpick comes out clean. Makes 3 dozen muffins.

Keeps covered in fridge for 3 weeks.

Number of Servings: 36

Recipe submitted by SparkPeople user MEG_17.