Pasta Primavera
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,043.1 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 5.6 g
- Protein: 8.0 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Number of Servings: 4
Ingredients
-
* Zucchini, 1 cup, sliced
* Summer squash, 1 cup, chopped
* Peppers, sweet, red, raw, sliced, 1 cup
* Garlic, 1 clove
* Olive Oil, 1.5 tbsp
* *Barilla Ziti, 4 serving
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving
Directions
Cook ziti according to package.
Saute garlic in olive oil over medium until fragrant. Add chopped vegetables, saute until soft. Add can tomatoes (w/juice), cover and cook until hot, season to taste.
Add to pasta and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERMOMJAX.
Saute garlic in olive oil over medium until fragrant. Add chopped vegetables, saute until soft. Add can tomatoes (w/juice), cover and cook until hot, season to taste.
Add to pasta and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNERMOMJAX.