Skinny Beef Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 8.1 g
  • Cholesterol: 38.0 mg
  • Sodium: 393.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Skinny Beef Enchiladas calories by ingredient



Number of Servings: 10

Ingredients


    Corn Tortillas, 10 tortilla, medium (approx 6" dia)
    Old El Paso Mild Enchilada Sauce (2) 10 oz cans
    93% Lean Ground Beef, 16 oz
    Onions, raw, 1 small
    Sargento Reduced Fat Mexican Cheese , 6 oz

    (Can top with green onions, black olives, or sour cream if desired...not included in nutritional info)


Directions

Heat oven to 400°F. Brown ground beef and onion over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased (use non stick cooking spary) 13X9X2" baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user GIDGETSEMPORIUM.