Easy Crockpot Turkey Chili

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 213.2

Total Fat: 2.6 g
Cholesterol: 20.0 mg
Sodium: 736.9 mg
Total Carbs: 33.2 g
Dietary Fiber: 8.6 g
Protein: 14.4 g

View full nutritional breakdown of Easy Crockpot Turkey Chili calories by ingredient

Introduction

This is a yummy dish. You can start it in the morning before work and will have a delicious meal when you get home. This is a yummy dish. You can start it in the morning before work and will have a delicious meal when you get home.

Minutes to Prepare: 15

Minutes to Cook: 6

Number of Servings: 10

Ingredients

10 oz Jennie-O Lean Ground Turkey

1 Large Green Bell Pepper chopped

1 Large Red Bell Pepper chopped

1 Cup Frozen Sweet Yellow Corn

1/2 Medium Onion chopped

1 can (14.5 oz) Dark Red Kidney beans

2 cans (14.5 oz) Pinto Beans

1 can (14.5 oz) Diced tomatoes garlic and onion flavored

1 package Chili seasoning mix

Directions

Brown Turkey in frying pan.

Meanwhile chop vegetables,drain and rinse beans and add to crockpot. Add frozen corn, canned tomatoes, chili seasoning and browned turkey. Mix well.

Cook 6-8 hours on high.
Cook 10 hours on low

Serves 10- 1 cup servings.

Optional: Garnish with cheese, green onions and sour cream. (not factored into nutrition information)

Number of Servings: 10

Recipe submitted by SparkPeople user BUTERFLYMOMMA.