Janets light potato soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.6
- Total Fat: 2.4 g
- Cholesterol: 8.3 mg
- Sodium: 531.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.5 g
- Protein: 10.1 g
View full nutritional breakdown of Janets light potato soup calories by ingredient
Introduction
Same as my original recipe but MUCH less fat. Cabot cheese really holds it's flavor in the 75% less fat version Same as my original recipe but MUCH less fat. Cabot cheese really holds it's flavor in the 75% less fat versionNumber of Servings: 12
Ingredients
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2.5 lb (about 5) medium russet potatoes peeled and cubed
1/2 cup chopped onion
1 tablespoon olive oil
4 cups water
8 ounced Cabot 75% reduced fat sharp cheddar cheese
2 tsp salt
pinch of rosemary
pinch of thyme
1 cup 2% milk
Directions
Cook onion in large pan with olive oil until translucient. Add potatoes, salt, spices and water. Bring to a boil and reduce to simmer. Cook until potatoes are soft, set aside 2 cups potatoe to mash for later.
Place cups of broth and potatoes in a blender, add cheese and blend until smooth. Add milk as needed. Continue until all soup is blended. Lightly mash reserved potatoes with a fork and add to soup.
Add more salt to tase if needed.
Number of Servings: 12
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Place cups of broth and potatoes in a blender, add cheese and blend until smooth. Add milk as needed. Continue until all soup is blended. Lightly mash reserved potatoes with a fork and add to soup.
Add more salt to tase if needed.
Number of Servings: 12
Recipe submitted by SparkPeople user OVERWORKEDJANET.