Sweet Potato Souffle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 31.6 g
  • Cholesterol: 105.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Sweet Potato Souffle calories by ingredient
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Introduction

This is absolutely delicious. Great for a side dish to complement any entre. This is absolutely delicious. Great for a side dish to complement any entre.
Number of Servings: 8

Ingredients

    6 sweet potatoes
    1 cup Splenda
    1/2 cup milk
    1/2 cup melted butter
    1/2 tsp cinnamon
    1 tsp vanilla
    2 eggs, beaten
    1/2 tsp salt

    Topping
    1 cup brown sugar
    1/3 cup flour
    1/3 cup nelted butter
    1/ cup chopped pecans

Directions

In a large stockpot, cover potatoes with water. Boil for 20 minutes or until tender. Drain, cool and remove skins.

Heat oven to 350 degrees

Grease 2 quart casserole dish

Beat potatoes on low with an electric mixer until they begin to break up, then go to medium speed until smooth.

Reduce speed to low, add Splenda, milk, butter, vanilla, eggs, cinnamon and salt. Pour into the casserole dish.

Prepare the topping by wisking the ingredients.

Sprinkle the topping over the sweet potatoe mixture

Bake for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BILLTMAN.

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