Berry Blu Oat Griddle Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 533.1
  • Total Fat: 13.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 567.7 mg
  • Total Carbs: 93.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Berry Blu Oat Griddle Cakes calories by ingredient


Introduction

A very delicious healthy meal A very delicious healthy meal
Number of Servings: 1

Ingredients

    Ingredients:
    Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove)
    Oatmeal, plain, 2 serving (remove)
    Bisquick (mix only), 0.33 cup (remove)
    Egg, fresh, 1 large (remove)
    Water, tap, .5 cup (8 fl oz) (remove)


Directions

Mix ingredients together; spoon batter into hot greased pan; turn over and serve (with butter and syrup if desired.)

Number of Servings: 1

Recipe submitted by SparkPeople user MHEARD4.