Cabbage & Bean Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 415.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 7.3 g
- Protein: 5.7 g
View full nutritional breakdown of Cabbage & Bean Soup calories by ingredient
Introduction
Mixed veggies, pinto beans & a kick Mixed veggies, pinto beans & a kickNumber of Servings: 6
Ingredients
-
Cabbage, fresh, .5 head, large (about 7" dia)
Swiss Chard, 2 cup, chopped
Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
Vegetable Broth, 1 cup
Beans, pinto, 1 cup
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 1 cup
Lea & Perrins, Worcestershire Sauce, 3 tsp
Tabasco Sauce, 1 tsp
Garlic, 2 tsp
Directions
Just toss all of these goodies in a crockpot and let it cook stew overnight OR cook slowly on your stovetop for about an hour. Adjust any to veggies your taste.
Number of Servings: 6
Recipe submitted by SparkPeople user THEPUCK.
Number of Servings: 6
Recipe submitted by SparkPeople user THEPUCK.