Cabbage & Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Cabbage & Bean Soup calories by ingredient


Introduction

Mixed veggies, pinto beans & a kick Mixed veggies, pinto beans & a kick
Number of Servings: 6

Ingredients

    Cabbage, fresh, .5 head, large (about 7" dia)
    Swiss Chard, 2 cup, chopped
    Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
    Vegetable Broth, 1 cup
    Beans, pinto, 1 cup
    *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 1 cup
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Tabasco Sauce, 1 tsp
    Garlic, 2 tsp

Directions

Just toss all of these goodies in a crockpot and let it cook stew overnight OR cook slowly on your stovetop for about an hour. Adjust any to veggies your taste.


Number of Servings: 6

Recipe submitted by SparkPeople user THEPUCK.