Sour Cream Irish Soda Bread

Sour Cream Irish Soda Bread

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 1.0 g
  • Cholesterol: 15.1 mg
  • Sodium: 140.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Sour Cream Irish Soda Bread calories by ingredient



Number of Servings: 16

Ingredients

    *Flour, white, 2 cup
    Baking Soda, 1.5 tsp
    Sugar, 1/4 cup
    Raisins, 0.5 cup (not packed)
    Caraway Seeds, 1 Tbsp
    Breakstone Fat Free Sour Cream, 1 and 1/4 C
    Egg, fresh, 1 large
    Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 tsp, melted


Directions

mix first 5 ingredients in a large bowl.
mix last 3 ingredients separately.
add wet ingredients to dry, mix thoroughly.
( mixture will be wet)
form into a loose ball on an ungreased cookie sheet (cover cookie sheet with foil to aid clean up).
brush with extra egg beaters if desired
bake at 350 for 50 minutes.

note: this will spread out to form a large flat circular loaf llike a traditional Irish soda bread

Number of Servings: 16

Recipe submitted by SparkPeople user BOINGO.

Member Ratings For This Recipe


  • no profile photo

    Good
    1 of 1 people found this review helpful
    Good but would use regular butter vs. Country crock. - 3/5/18