Meringue Roulade with Raspberries & Passion Fruit

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 15.4 g
  • Cholesterol: 56.3 mg
  • Sodium: 18.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Meringue Roulade with Raspberries & Passion Fruit calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    *Egg white, 5 serving (remove)
    Granulated Sugar, 225 grams (remove)
    Heavy Whipping Cream, 11 fl oz (remove)
    Passion-fruit, (granadilla), 4 fruit without refuse (remove)
    Raspberries, 200 grams (remove)
    1 Tsp White Wine Vinegar
    1 Tsp Cornflour

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ROSSIEGIRL.

Rate This Recipe