Chicken salsa chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 3.2 g
  • Cholesterol: 50.2 mg
  • Sodium: 1,115.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken salsa chili calories by ingredient


Introduction

Very easy to make crockpot creation and dee-licious!!! Very easy to make crockpot creation and dee-licious!!!
Number of Servings: 8

Ingredients

    2 boneless skinless chicken breasts
    1 can black bean and corn salsa
    1 can black beans
    1 can great northern beans
    8 oz pepper jack cheese

Directions

Dump all ingredients into a crock pot and cook on low for 6 hours. That's it and that's all!! Easy as pie to make and makes a delicious chili. You can use mild medium or hot salsa to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user BFLATT72.