Santa Fe Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 167.1
- Total Fat: 3.5 g
- Cholesterol: 29.0 mg
- Sodium: 559.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.1 g
- Protein: 14.3 g
View full nutritional breakdown of Santa Fe Soup calories by ingredient
Introduction
Delicious and easy!! Delicious and easy!!Number of Servings: 20
Ingredients
-
2 lbs lean ground meat (beef, turkey, chicken, venison)
1 lg onion, diced
1 pkt Taco Seasoning (lower sodium)
1 pkt ranch dressing mix
1 can Mild Rotel
1 can diced tomoatoes
1 can Black Beans
1 can Pinto Beans
1 can Dk Red Kidney Beans
2 cans White Shoepeg Corn
2 cups water
Directions
Brown meat with diced onion. Stir in taco seasoning and ranch dressing mix. Add all other ingredients (undrained) stirring well. Bring to a boil then lower heat, cover, and simmer 2 hours stirring frequently. Also works great in a large, 6 qt or larger, Crock Pot.
Number of Servings: 20
Recipe submitted by SparkPeople user JLBGALLOP.
Number of Servings: 20
Recipe submitted by SparkPeople user JLBGALLOP.