Summer cobbler
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 136.7
- Total Fat: 6.8 g
- Cholesterol: 14.9 mg
- Sodium: 103.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
View full nutritional breakdown of Summer cobbler calories by ingredient
Number of Servings: 18
Ingredients
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Preheat oven 350*
The easiest way to peel peaches is to blanch them for a minute or two in boiling water, peel and slice peaches. Place peaches in a 9 by 13 casserole mix in splenda and 2 Tbls cinnamon. Top with chopped strawberries. Cover with a half box of reduce sugar yellow dry cake mix and oatmeal. Cover with melted butter and bake 30-45 minutes. Makes 18 servings.
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user AWEBSTER.