Guacamole
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.0
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 4.1 g
- Protein: 1.3 g
View full nutritional breakdown of Guacamole calories by ingredient
Introduction
Blend all ingredients together in large mixing bowl. Chill for 2 hours and serve with tortilla chips. Blend all ingredients together in large mixing bowl. Chill for 2 hours and serve with tortilla chips.Number of Servings: 24
Ingredients
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8 Haas avocados with peel and seed removed
1 cup salsa- any flavor
4 tsp crushed dried garlic
2 tsp tobasco or favorite hot sauce
1 dash of kosher salt
1/2 lime juiced
Mix all ingredients in a large mixing bowl. Cover with plastic wrap. Make sure there is no space for air between plastic wrap and guacamole, this prevents browning of the guacamole. Chill in refrigerator for 2 hours and serve with favorite tortilla chips.
Directions
Chill in refrigerator for 2 hours then serve. Makes 24 1/4 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JLOGBECK.
Number of Servings: 24
Recipe submitted by SparkPeople user JLOGBECK.