Roasted chunky Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Roasted chunky Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    6 large potatoes, cut into large chunks with skin left on
    1 large onion, chopped
    1 large green or red bell pepper, chopped
    2 tbsp. chopped parley
    1/4 C water.

Directions

Preheat oven to 450o. Saute onions and diced pepper in 1/4 cup water. Combine all ingredients. Place in shallow baking pan. Bake, stiring occationally, for 40 minutes or until potatoes are tender. makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAUL1232.