Chicken Casserole with a Biscuit Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 16.8 g
  • Cholesterol: 137.6 mg
  • Sodium: 624.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Chicken Casserole with a Biscuit Topping calories by ingredient
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Introduction

This is a great left-over recipe, it works very well if left-over turkey too This is a great left-over recipe, it works very well if left-over turkey too
Number of Servings: 8

Ingredients

    1 cup diced carrots
    3/4 cup chopped onion
    1/4 cup of chicken broth
    1 can of cream of chicken soup
    3 cups of cubed cooked chicken or turkey
    1/2 cup mushrooms
    1 tsp worcestershire sauce

    1 cup white flour
    2 tsp baking powder
    2 eggs slightly beaten
    1/2 cup of milk
    1 1/4 cup shredded cheddar cheese

Directions

In a sauce pan or large frying pan combine carrots, onion, cook until the carrots and onion are soft, add chicken broth, cream of chicken soup, cubed chicken, mushrooms and worcestershire sauce, let simmer for about 10-15 minutes on medium heat
then pour into a casserole dish, pre heat the oven to 350F

Biscuit Topping
combine the flour and baking powder, make a well in the center and stir in eggs, milk and cheese, mix until it forms a sticky dough, then drop tablespoons of the topping onto the casserole, bake for 40-45 minutes or until the topping is golden brown, garnish as desired and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user CASEY_COW.

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