Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 357.3
Total Fat 16.8 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 137.6 mg
Sodium 624.1 mg
Potassium 451.0 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 30.0 g
Vitamin A 50.7 %
Vitamin B-12 12.8 %
Vitamin B-6 28.1 %
Vitamin C 5.5 %
Vitamin D 5.0 %
Vitamin E 3.2 %
Calcium 27.8 %
Copper 7.9 %
Folate 7.0 %
Iron 9.9 %
Magnesium 11.0 %
Manganese 10.8 %
Niacin 52.2 %
Pantothenic Acid 13.6 %
Phosphorus 39.1 %
Riboflavin 19.8 %
Selenium 41.8 %
Thiamin 8.7 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Casserole with a Biscuit Topping

View the full Chicken Casserole with a Biscuit Topping Recipe & Instructions
Submitted by: CASEY_COW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Casserole with a Biscuit Topping

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

75 calories of Sour Cream, (0.13 cup)

73 calories of Cheddar Cheese, (0.16 cup, shredded)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Chicken Broth, (0.03 cup (8 fl oz))


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