Broccoli Potato Soup

2 cups(about 3/4 pounds) broccoli florets
1 small onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
2 cups water
2 cups rice milk
1/2 cup fresh parsley, chopped

Saute chopped onions and diced garlic in 1/8 cup of water until tender. Add broccoli, potatoes and the 2 cups of water. Bring to a boil, reduce heat and simmer for 15-20 minutes or until vegetables are soft. Stir in milk and parsley. Add salt to taste. Heat but do not boil rice milk. Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAUL1232.