Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 13.6 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,466.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 21.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

This is one of my favorite things to make on a cold day. It is even better the next day when flavors mix. Freezes and reheats well.
 This is one of my favorite things to make on a cold day. It is even better the next day when flavors mix. Freezes and reheats well.
Number of Servings: 12

Ingredients

    32 oz.Lean Ground Beef
    10 oz can Rotel, Diced Tomatoes and Green Chilies
    15.25 oz can of Black Beans
    15.5 oz can of Great Northern Beans
    15.5 oz can of Brown Beans
    15.5 oz can of Red Kidney Beans
    15.5 oz can of Hominy
    1 pkg of Good Seasons Italian Dressing, dry
    1 pkg of Hidden Valley Ranch Dressing, dry
    1 pkg Taco Seasoning, dry
    1 med. onion, chopped
    2 cloves of garlic, chopped
    2 cups of water

Directions

1. Brown ground beef with onion and garlic.
2. Put all ingredients into large pot.
3. Simmer 1 - 2 hours.
4. Serve with sour cream and cheese on top, if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user REDROCKU.