Sandwich Recipes (Most Popular)
Makes a large stack of small burgers. Individually wrap them, stick them in the freezer and throw them on the stove/BBQ when you want.
Use a rotisserie chicken to make this salad and you don't need any additional seasoning.
Smash up boiled egg yolks, add horsradish and mayo, stir into a cream. Chop up egg whites and add, stirtogether well. Eat on bread...yum!!
This recipe is adapted from Rachael Ray's "Sloppy Joe DiMaggio" recipe, cut in half for two people, and recorded for its nutrition information.
Recipe for Whole Wheat Bread
**Makes 2 loaves (9" x 5")**
24 servings is about 12 slices per loaf
I tried it out today and it came out really good. You may add seasoning if you wish (I used a VERY small amount of Goya for flavor) but it isn't all that needed. Enjoy!
This is a great no-knead bread with depth of flavor not usually found in non-sourdough breads.
great for anyone who has trouble with heartburn and barbeque sandwiches!
This is my biggest craving stopper, and its a complete meal!
I had these few ingredients on hand so I made a new version of a usual chicken salad. Even the kids loved it and I plan to make it again...soon!
I have to say i didn't think this recipe would work..but it did and it surpassed anything i could have expected!