Lunch Recipes (Most Popular)
Our family's fav cholent: light, potato-less, soupy. A Shabbos staple.
Meat can vary - I've used cubed chuck, bone-in flanken, cheek meat, lamb, and these days, kalky. As long as it's not too fatty (cut off any extraneous fat), it's all good. After hours over a slow fire, the meat will soften and fall apart. I use any leftovers as a super stock base for a hearty veggie soup.
A delicious way to get nutrient-dense swiss chard and spinach into your breakfast or brunch! This quiche packs a nutritional wallop for its modest 200 calories and 3 carbs. Enjoy and please comment if you make it!
Addictive and so filling... high protein, and lots of flavor and texture. Perfect served on a hearty bread.
I like the idea of healthier chicken nuggets, but wanted an alternative to corn flakes. The wheaties are perfect.
A delicious way to get nutrient-dense swiss chard and spinach into your breakfast or brunch! This quiche packs a nutritional wallop for its modest 200 calories and 3 carbs. Enjoy and please comment if you make it!
Was craving some mayo-ey crab salad - lightened the calories and added more protein by using light mayo and Greek Yogurt.
A delicious blend of boneless skinless chicken, lime juice, cilantro, onions, parsley and mayo.