Ginisang Upo with shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 17.4 g
  • Cholesterol: 152.0 mg
  • Sodium: 1,313.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 14.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Ginisang Upo with shrimp calories by ingredient



Number of Servings: 2

Ingredients

    garlic - 3 cloves
    onion - 1 small
    upo - 10 cups
    shrimp - 200 gms
    canola oil - 2 tbsp
    salt and pepper to taste

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MGERIC.