Lunch Recipes (Most Popular)
This is a really easy soup and can be adapted in any way. I freeze in jars, and have readily available when I want some warm veggie soup.
I am gluten free and have developed a real love of quinoa. This is an easy salad that I can throw together at last minute the evening before heading to the beach the next day. I find the salad lasts in the fridge for 5-7 days.
Sometimes you're just hungry for childhood food! Add a little more light miracle whip if you wish, adjust to your taste.
A salad meal for luncheons, or dinners when you want healthy and lean but also want to impress guests. Great as a "take to the party salad" . But also as an "I'm-worth-it" meal for Spark seafood lovers everywhere.
I make my tuna salad with Cottage cheese instead of mayo. It cuts down the calories and bulks up the tuna salad. You can tell a difference in texture, but it tastes great.