Chili Ketchup Recipes

Delicious chicken dish.

Serve plain or w/whole wheat bread or buns

This is great if you marinate it in the sauce. I also par boil the chicken before I marinate it or I burn it on the grill.

This basic chili can be used on hot dogs, hamburgers, beans, etc. 1 serving = 1 ounce

4 servings a large piece for 254.8 Calories

This recipe was passed down from my mother.
It is moist and tender.

I improvised this American favorite using items I already had in the house.

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value

This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.

With 2g of fat and 28g of protein, you can't go wrong!

Taken from a recipe in a 'Biggest Loser' recipe book, this has been adapted to be vegan, but my meat eating hubby loves it!

Scare your party guests with these cheese wheels turned into eyeballs!

Chicken that's easy to make and low calorie.

Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

Same as All Star Pork except made with Turkey!

My Husband loves meatloaf but I hate to make it because it's so high in calories and fat. I found this wonderful recipe in a wedding cookbook, and Turkey works great in it. Delicious and super moist! Long cooking time though, so good for a hearty Sunday night meal.

This is a meatloaf recipe that is so simple and delicious. It is great served with mashed potatoes or a baked potato.

A quick and easy skillet supper

My best friends mom makes this delicious meal all the time....my family really likes it...if your having more then 4 I would make two pies....=)

As a Brasilian, I grew up eating picadinho, a ground meat dish. This is a lighter version of picadinho, made with 94% ground turkey. I flavored it with mexican spices (cilantro, cumin, a dash of chilli powder and a pinch of cayenne).
Picadinho goes great inside a quesadilla, stuffed into a baked potato, served along side veggies and oven fries...

A healthy way to enjoy an American favorite!