Brunch Recipes (Most Popular)

Makes 6 muffins, 7 grams of protein each

My son is allergic to egg and dairy products, so I adapted this for him from a recipe that my mother gave me. These muffins aren't very sweet, but you could add some extra sugar or splenda to the recipe if it is not to your taste. I don't advise replacing all of the sugar in the recipe with splenda (or any other sweetener), since it could have an effect on the over-all result of the muffins. If you don't mind a couple of extra calories, try adding some white chocolate chips or nuts to the recipe.

Low fat, low carb scrambled egg.

found at skinnyms.com
http://skinnyms.com/crustless-asparagu
s-quiche/

Tasty treat for breakfast, dessert, or a snack with coffee or tea.

This recipe is made with Splenda instead of sugar or you can use sugar

Uses Coconut flour

This is probably my favorite breakfast of all time. Serve over steaming hot biscuits and fresh fruit on the side.

Serve these hot right away with organic preserves, marmalade, heated honey or pumpkin butter. These are great for Sunday mornings while getting ready for Church.

Tripple the recipe and flash freeze the rest for quick breakfasts.

A yummy new take on whole wheat pancakes. With the use of whole eggs and white whole wheat flour they taste like fluffy diner pancakes but without all of the oil and sugar!

We love to top ours with strawberries and cool whip free to make them like strawberry shortcake pancakes! Would also be amazing topped with butter and syrup or jam!

The use of coconut oil and shredded coconut along with the vanilla bean paste makes these muffins AMAZING!

yummy hand-picked blackberries are the essence of this quick summertime dessert!