Blueberry Oatmeal Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 6.5 g
  • Cholesterol: 16.8 mg
  • Sodium: 164.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Blueberry Oatmeal Scones calories by ingredient


Introduction

This recipe is made with Splenda instead of sugar or you can use sugar This recipe is made with Splenda instead of sugar or you can use sugar
Number of Servings: 12

Ingredients

    1.5 cup rolled oats
    .50 cup whole wheat flour
    .50 all purpose flour
    1/3 cup white sugar or 8 packets of splenda
    3/4 teaspoon baking soda
    3/4 teaspoon baking powder
    6 tablespoon butter, cubed
    3/4 cup milk
    1 cup fresh blueberries
    1/2 pecans (optional)
    2 tablespoon milk

Directions

Stir oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter to cut in the butter to form a crumbly mix. Stir in the milk until just combined. Lightly stir in blueberrys (pecans). Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 12 wedges, place on prepared baking sheet, brush tops with 2 tablespoons of milk. Bake at 375, for 20 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SLM60504.