Cookout Recipes (Most Popular)
A satisfying quinoa salad with an asian flare, lots of fresh veggies and lots of crunch.
I substituted ground turkey, low fat ricotta and mozzarella cheese to make this lower in fat. I made it the night before and put it in the refrigerator. I served it while we were camping the next day and it was a big hit with everyone. I used the no cook lasagna noodles and it really saved a lot of time. They came out very tender. This is also great for a dinner party because you can make it ahead of time.
This is a great way to get a lot of vegetables in for those picky eaters. It is also very filling and keeps you satisfied for a long time. I make it and freeze it in 1-cup servings to have on hand for a quick and filling lunch. It microwaves great! I use a small food processor to cut down the time of chopping the vegetables. You can eliminate the crushed red pepper if it is too spicy for you.
Lower fat/calorie and unique burgers great for outdoor BBQs your friends and family will love!
Sweet & Tangy!!! The broccoli stays crisp, the onions & cheese give a wide variety of flavors, yet so simple to make!
This recipe was in Gourmet magazine back in 2005. I just tried it and wish I had tried it sooner!
I used more chipotle in mine and did not seed it and also used venison and beef ground to lower the calories and fat some. I also made my burgers smaller and came out with 6 rather than 4.
