Broccoli salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 34.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 910.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Broccoli salad calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1 bunch Broccoli, fresh
    4 cup Cauliflower, raw
    6 tsp Granulated Sugar
    8 oz Cheese - Kraft Sharp Cheddar - Block
    28 tbsp Hellmann's Olive Oil Mayo
    11 tsp Bacon (Harmel) real bacon bites for salads

Tips

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Directions

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Serving Size: .