bok choy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 53.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 343.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
View full nutritional breakdown of bok choy calories by ingredient
Number of Servings: 4
Ingredients
-
4t rice vinegar
1tbsp soy sauce
1 tsp toasted sesame oil
3/4 t splenda
5 cups sliced bok choy
2tbsp cashews
Directions
whisk wet ingredients, then ad bok choy
Number of Servings: 4
Recipe submitted by SparkPeople user TGUILFOY.
Number of Servings: 4
Recipe submitted by SparkPeople user TGUILFOY.