Dessert Recipes (Most Popular)
This is especially good with Hershey's Special Dark cocoa powder, but any kind of cocoa powder will also be good, too.
This cake is a healthier version of the pineapple upside down cake I used to eat.
a lowfat alternative for that sweet tooth.
I got this recipe from Greenlitebites.com and simply added chocolate chips and omitted the ground cloves in the original recipe. The blogger of the website, Roni Noone, also has a website called ronisweigh. Check them out.
These cookie bars are healthier than average cookies because they contain dark chocolate, light butter, and substitute Splenda for some of the sugar!
This is a lower fat version of the yummy stuff we love. I just gave it a healthier twist so all of us Sparker's can indulge sometimes.
These are delicious - from the Time-Life series of cookbooks. I used to make them all the time as a kid, and I still crave them! Hard not to eat the entire pan!
Yummy dessert. You can substitute several ingredients to make yours special!
A lot of the original items used in this recipe is NOT in the Spark ingredient database!