Dessert Recipes (Most Popular)
I found this recipe online and it sounded so good I just had to try it. If you want more of a crust, you will need to increase the amount of Bisquick you add, this amount just helped thicken the pudding.
a frothy frozen coffee beverage with less than half the calories and only 1/5 the fat of the Name brand ones
A surprise blessing of an abundance of wild blackberries right outside our door led to this dessert to take advantage of the seasonal goodness!
I was looking for a recipe for some peanut bars my husband loves that we get when we are in my home town. I adapted it from a Taste of Home recipe
This is NOT my creation, I found it here http://basilandbaizel.wordpress.com/2013/1
0/28/42-calorie-black-bean-pb2-brownies/ and just added it so I'd be able to track the nutritional content!
This recipe is from the book "the sneaky chef" The "healthy add-ins" are a Flour Blend of All-Purpose Flour, Whole Wheat Flour and Wheat Germ, Quaker Oats and Pureed Great Northern White Beans
Cooking for two recipe. If you make your dessert the right size for one meal, you could be less likely to snack on the sweets at other times.
This is on the inside of the Carnation Fat Free Evaporated Milk can. Yummy I have baked it for the last 3 years and my kid doesn't know the difference.
This is my "use your leftovers" recipe. I use leftover rice when I make it in my rice cooker for this sweet treat
These are a reduced calorie, sugar and added protein/fiber cupcakes. Black beans are used to add bulk and protein and fiber.