Dessert Recipes (Most Popular)
Consistency and taste of cream! Can only be made from 1% Milk, UHT works even better. Milk must be very very cold for best result.
This has the texture of a cakelike brownie and is so YUMMY. Nutrition values is determined by approximately 2" squares baked in a large cookie sheet pan. 7pcs long by 5 pcs wide.
They are light and fluffy and sooo delicious. You can really taste the coconut. These make for a quick tea time treat.
A fun twist. Tastes great. My husband is always asking me to make this. Just be careful not to eat it all!
A low calorie dessert that is too sinfully good to boast the name "angel."
This is a wonderful, light pie for warm weather. Calories and fat can be lessened by substituting the neufchatel for fat free cream cheese and 2% milk with skim milk.
The Joy of Cooking's Oatmeal Cookies, slightly altered to replace the raisins with chocolate chips
This recipe was developed by Terri T on Suzanne Somers' Somersizing board - all credit for "delicious" belongs to her!
Please note my "sugar" substitutions. Neither erythritol or sucralose have carbs, thus will not impact blood sugar. The jury is still out regarding Whey Low for use in low carb diets.
I had this for the first time this past Christmas and absolutely loved it. Then it was made with a large pie crust, but we used the mini crusts for my daughter's slumber party and it worked out great. NOT an everyday dessert, but a wonderful treat!
The name says it all. A quick, easy, decadent, but healthy dessert. This recipe requires very little prep time, no cooking time, but 4-5 hours of freezing time.