Dessert Recipes (Most Popular)
Light, crunchy cookies from my great grandmother, Rita Vistein. Excellent with coffee or a cold glass of milk. (These are one of Santa's favorites at our house)
Servings: 8
Description:
Can you have a pie crust that's whole wheat and fat-free? Yes, yes you can. This pie crust, however, works best only as the bottom layer. I don't recommend using it as the top cover for the pie also. Instead, use this crumb topping.
I adapted these soft and moist ginger cookies to make them vegan and they turned out even better than I remember. They also freeze wonderfully. I carefully froze the cookies in plastic wrap + ziplock bags (double wrapped) leading up to the wedding and they were as fresh as ever on the big day!
http://ohsheglows.com/2010/09/
29/wedded-bliss-soft-ginger-cookies/
Golden Vanilla Bean Caramels
- makes eighty-one 1-inch caramels -
Equipment
A 9-inch square baking pan
Candy thermometer
These cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture. They are really, really delicious!
With their crisp texture, these twice-baked cookies are
perfect for dunking in coffee or hot cocoa. Dotted with
cranberries and pistachios, the red-and-green quotient of
your baking extravaganza is perfectly presented in these
elegant bars. For an Italian holiday, dip these treats in your
afternoon port while playing a leisurely game of bocce.
https://www.facebook.com/photo.php?fbid=29
2815384112794&set=a.158570554203945.36
163.143274179066916&type=1&theater
1/2 peach grilled indoors or out topped with frozen nonfat frozen yogrt makes a great treat anytime
Great tasting chocolate pudding for those of us who cannot or choose not to have dairy.
Thrown together recipe for strawberry shortcake with vanilla ice cream. Use less sugar if desired, but be sure to use the recipe calculator to change the nutrition information.
I found this on the side of the jello box and figured I would add it probably already have it though
It is not really tapioca but the chia seeds give it a similar texture. On my Raw Diet it is a treat for me as I love tapioca pudding.