Gluten Free Recipes (Most Popular)
Corrected recipe - wrong amount of protein powder in the other one.
Corrected recipe - wrong amount of protein powder in the other one.
This comes from the New York Times recipes. I've modified the recipe a bit by increasing the kale, and when I made it, I reduced the olive oil. I also used boneless/skinless chicken breasts because that's what I had. I personally left out the butter at the end, as well as the saffron. Absolutely delicious!!!
Simple, fast, and tasty pasta salad for any occasion! This is great for BBQs, potlucks, and other gatherings.
Gluten Free and Deeeeelicious! Muffins were the original power bars. These have beans, veggies, nuts, and fruit for a well-rounded, nutritional snack.
This recipe uses Oats instead of flour. It's not OK for super strict gluten-free folks, but great for those who can stomach Oats.