Gluten Free Recipes (Most Popular)

Creamy Cauliflower

This is a nice alternative to candy when you need a slightly sweet high protein snack!

gluten-free, egg-free & dairy-free

I make this cake for my daughter who needs a dairy-free, egg-free & gluten-free dessert.

using fresh fruit from the garden to create wheat free dessert

Light, crisp, airy Italian cookies with an amazing almond flavor.

Easy!!!!!

Traditional Jewish cookies made for Purim (see the book of Esther).

Paleo Pancakes with large flakes of coconut.

I used Arrowhead Mills Gluten-Free All Purpose Baking Mix, but you could use your own favorite gluten-free all-purpose flour. These could also be cut into small squares and used as croutons on a salad or in soup.

Non-fat doesn't mean no calories!! Also, add 2 T. cinnamon & 1/2 t. salt

Preheat oven to 375 degrees. Place on large cookie sheet or I like to use a large lasagna pan--makes stirring easier & less messy. Bake for 20 min, stirring after 10 mins. Will come out still moist, but will dry out with cooling.

Compliments of Word of Life Inn

Got this recipe off of a Xanthan Gum bag. Why are GF recipes so high in calories & fat! Gees don't we suffer enough?

Would love suggestions to lighten it up! Enjoy

Sooooo delicious I serve it to company!!! And I am really picky.

protein snack

Fiber rich, gluten free banana muffins.

Paleo friendly, low carb pancakes.

Healthy Pasta dish

Migas usually has a lot of veggies in them, and I sometimes add lots of onion, cilantro, tomatoes, jalapenos, etc. This is the bare bones version I make on a rushed morning for me and the kids! Some fruit on the side and a cup of coffee makes a lovely meal.

www.elanaspantry.com

This is my standard sauce recipe. Includes added liver and loads of veggies

This is pretty basic. You can add a lot more sugar if you want, but I wanted a very low sugar, not too sweet finish to my meal. The little bit of fresh mango adds a lot to the sweetness and texture of the dish.

As the Philippines’ national dish, chicken adobo has many variations. A few simple ingredients and some fresh organic chicken make a savory, memorable meal. Boneless thighs cost half as much as breasts and are very tender. (To save even more, buy whole chickens and use all the parts in various recipes, including stock.)

I got this here on SP recipes but wanted to see what it would be like without breadcrumbs. Added full fat cheddar, full fat sausage, and a raw egg for binding, and parmesan.

This is such an easy recipe that can easily be adapted for a dip or even a Raw Food burger.

I serve this will a side of jicama fries ;-)