Crock Pot Pull Apart Bread Recipes

Easy recipe, no prep work.

Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.

Leftovers make great beef enchiladas too!

Very simple, yet very good. Many people have tried & ask me to make for all occasions.

Beautiful honey-brown coffeecake made up of pull-apart yeast rolls coated in caramel and pecans.

This is New Orleans-style chicken made with shredded dark meat in a lightly sweet sauce. Delicious served over brown rice. Kids love it, too.

Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free!

You'll love this healthy, simple alternative to cabbage rolls!

Low fat, low sodium

For Crock Pot

I've seen many variations of this recipe, but this is the best one I've had. It originally came from my Sister-in-law's Mom. Our family enjoys these so much they are referred to as "THE beans".

Great recipe for pot lucks. Each serving is worth 6 WW points.

Cooked in the crock pot all day makes these chops very tender.

Easy dinner to throw in the crock pot at the start of the day and forget about until you get home.

This is a great meal to start in the morning and leave all day on a cold winter day.

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!

I make this when I have some calories left at the end of the day and am craving something rich. I use only on slice of bread to cut the carbs.

Everyone who eats this wants to marry me. No Kiddin!

BTW, nutritional info is without the toppings.

Hearty, creamy soup with less fat than mom's

I put lots of veggies in my chili. You can make this with lean ground turkey to make it even healthier!

this is a great dip and I used lower fat varieties of the ingredients to make it healthier. It was great like this and people at our football party loved it. I usually prepare mine in the crockpot.

This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal.

Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.

Made this on the fly, making sure to add some interesting spices to ensure flavour.

Creamy variation on traditional salsa chicken. If sodium is an issue for you, you can try substituting other seasonings to taste for the taco seasoning mix.