Italian Recipes (Most Popular)
My Brother Robbie's famous Pizza Dough, made with half white and half whole wheat flour
Just a quick evening indulgence dinner. By adding the cheese and the shrimp it decreases the carb intake and increases the protein.
I like to make these little healthy appetizers for get togethers with friends. I made these for the Superbowl party recently and they were gobbled up quickly!
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This has so much flavor and yet it's 331 cal per serving. It's filling and satisfying and safe for your dietary goals!
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Found this in the Food Network Mag. I changed it around a bit, to accommodate what we had on hand. The ingredients list is straight from the magazine, while the measurements above are what I actually used.
My homemade pizza dough that I make in my bread machine. The recipe makes 6 servings: I divide the dough three ways, and freeze. Each dough ball makes 2 individual pizzas.
Heat olive oil, add minced garlic, then add other ingredients one at a time. Simmer over med-high heat uncovered until reduced to desired consistancy (about 20 mins or so).
Adapted from Better homes and gardens
Prep: 25 minutes Cook: 20 minutes
This is a recipe I got from my girlfriend's mom, very delicious! I will upload more details and photos soon...
This is what I make when I am feeling extra cravings for pepperoni pizza most times I use turkey pepperoni or just cheese but this recipe calls for 5 slices of regular hormel pepperoni.. If not using it subtract 46.2 calories from the total. Its delicious! Sometimes I make it more like what my family calls a "ziggy" adding pickle slices and onion slices without the pepperoni. I am just copying the ingredients I used to make my sandwich but by all means substitute your own items or throw some veggies on there too those are always good additives! :D
Made with whole grain penne pasta (barilla brand) and lots of pepper cus i like it that way but you can cut it back!