Italian Recipes (Most Popular)
Serve over pasta or polenta with a sprinkle of parmesean.
Omit anchovies for vegetarian.
Freezes well.
I was trying to duplicate the Noodles & Co. pesto pasta that I truly love. Pretty close, but I think it all hinges on their pesto. This is a very quick and easy recipe.
As with everything I make, I just sort of threw this together, so amounts of herbs aren't exact. Just keep adding them until it tastes good to you! Also, I use fresh mozzarella because I like the mild taste and chewy texture.
Was a quick dish. if you want to prepare the stuffing ahead of time, do so. Refrigerate up to 2-3 days in the refrigerator and all you have to do is boil shells for 10min and cook for 30min. Serve hot and delicious.
"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side." Read ingredients missing cajun seasoning.
This is my brother-in law's recipe. Wayne is the cook in Julie's family. It was written into their vows! He is one AWESOME cook!
The secret to making a good sauce is the "taste and add" step. When satisfied with the flavor, simmer slowly for a minimum of 1 hour. Stirring every 15 minutes to ensure nothing sticks to the bottom of the pot.
Got the recipe from Linda P. after a Church Pot Luck. Decided to give it a try. Added it for the Nutrition Info.
you can put whatever seasonings suit you in this recipe but this is what I used. you can also increase the meat to bean ratio if you want to. this pairs well with pasta and marinara sauce :) this recipe makes 24 large meatballs. one serving equals one meatball [for easier calculations if only eating two or maybe eating four you know?]
to make it easier to calculate I have made it one meatball per serving so you can eat as many or as little on your plan.
Low Carb "Pasta" option using julienned zucchini in place of pasta.