Low Carb Recipes (Most Popular)
This recipe is based on Dr. Cate Shannahan's Hot pumpkin "cereal" recipe with my own additions
A recipe to use my wheat berries with what I had in my cabinet.
Use whatever veggies you have in your refrigerator. This is what I had when I needed to throw a salad together for a potluck, and it was a hit!
A simple Grilled Chicken Salad, inspired by the one on the Low-Carb menu at Cracker Barrel
Keto-friendly meatloaf-type casserole. Top with mayo, lettuce, tomato and pickle if desired.
Fresh broccoli extends portion size in this healthy, high protein chicken salad. Experiment with nuts and fruit to customize the recipe to your liking. Enjoy!