Lunch Recipes (Most Popular)
This is the method to prepare authentic Kolhapuri Mutton Rassa.I got this recipe too from my sister-in-law Ashwini and if one keeps the gravy a little thin, it can be drunk like Soup.This is called the 'Bangarassa' and is eaten with plain steamed White Rice and thick Jowar(a type of Millet) Bhakris and raw Shallot Salad.
You can save have of your tuna salad to make in a tomato latter or for another day. I always make 4-6 eggs and save to have in the fridge. You can take off 110 cal if you take off the cheese. 1serving is 2 muffen halfs.
A delicious and healthy alternative to the same old sandwich...and it's vegetarian friendly!
A yummy Hawaiian salad that's filling and healthy. Light, cool and clean. It makes a great meal on its own or a side dish at a potluck or BBQ. It keeps well, too. I make up a batch on Sunday and have it for lunch all week! This is a modification of a salad you find at the grocery store delis here in Hawaii
These are similar to my turkey burgers but I add even more veggies, and I cook them in a muffin pan so they are kind of like mini meat loafs. Keep them on hand in the fridge or freezer for a quick meal. These are also good crumbled in scrambled eggs for breakfast.